Kanthari Chilly Seeds (Birds Eye Chilli / Kanthari Mulaku / Kanthari Milagai) Chilli Seeds

Unlock the power of the legendary Kanthari Chilly, also known as the Bird’s Eye Chilli. Native to the tropical regions of South India, especially Kerala, this tiny but mighty pepper is famous for its intense pungency (50,000–100,000 SHU) and its distinct, sharp aroma. Whether you call it Kanthari Mulaku (Malayalam) or Kanthari Milagai (Tamil), this plant is a powerhouse of flavor and wellness.

Regional Names for Identification

• Tamil: Kanthari Milagai / Kadagu Molagu

• Malayalam: Kanthari Mulaku / Jeeraka Paranki

• Kannada: Kandhari Menasu / Jeeraka Menasu

• English: Bird’s Eye Chilli / Thai Chilli / Piri Piri

• Scientific Name: Capsicum frutescens

Why Choose Our Kanthari Seeds?

• Medicinal Powerhouse: Traditionally used in Ayurveda to help regulate cholesterol, boost metabolism, and aid digestion. It is rich in Capsaicin, Vitamin C, and antioxidants.

• High Yield & Hardy: This is a perennial plant that can live for 4–7 years. Once established, it is extremely resilient and continues to bear fruit year-round.

• Pollinator & Bird Friendly: As the name suggests, birds love these chillies! They help naturally spread the seeds, making it a great plant for biodiversity.

• Culinary Versatility: A staple in Kerala cuisine, these chillies are perfect for spicy chutneys, pickles, and the famous "Kanthari Chammanthi."

   

Gardening & Care Guide

• Sowing Season: Best sown in summer or early rainy season.

• Germination: Takes 7–14 days. We recommend soaking seeds in warm water for 6 hours before sowing for better results.

• Light & Water: Thrives in 6–8 hours of sunlight. Water regularly but ensure the soil is well-drained; they "dislike wet feet."

• Harvest: Expect your first harvest within 85–100 days. The pods start green/white and turn vibrant red when fully mature.