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250g
Rs 90
Since this product is unavailable you can still pre-book. We'll try to fulfill on best effort basis otherwise your amount will be refunded!
500g
Rs 150
Since this product is unavailable you can still pre-book. We'll try to fulfill on best effort basis otherwise your amount will be refunded!
1kg
Rs 280
Since this product is unavailable you can still pre-book. We'll try to fulfill on best effort basis otherwise your amount will be refunded!
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sku: p47 ┃ Status: Sold Out
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Other Names: பனங்கிழங்கு நாட்டுச்சர்க்கரை
Product Category: Honey Sweet
In Stock - Ready to ship
Ships from: Kalakkad, Tirunelveli
Can have with Coffee/Tea/Milk
For bulk orders message us here!
Sugarcane Jaggery Mixed with Panangilangu (Palmyra) Sprouts Flour for making it as a daily usable sweetener for milk, tea or coffee.

The sprouts of the palmyra palm are rich in carbohydrates and fiber, making them a nutritious alternative to wheat flour. They are also gluten-free, making the flour suitable for people with celiac disease or gluten intolerance.
In addition to being used as a flour, palmyra sprouts flour can also be made into a paste or used as a thickener in sauces and soups. It has a mild, slightly sweet flavor, making it a versatile ingredient in many traditional dishes.

Preparation of Sugarcane Jaggery & Palmyrah Sprout Powder
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Palmyra sprouts flour offers several health benefits:
Gluten-Free: Palmyra sprouts flour is naturally gluten-free, making it a good alternative for those with celiac disease or gluten intolerance.
Rich in Fiber: Palmyra sprouts are rich in fiber, which helps regulate digestion and maintain healthy gut bacteria.
Low Glycemic Index: Palmyra sprouts flour has a low glycemic index, which means it is absorbed more slowly into the bloodstream, helping to regulate blood sugar levels.
High in Nutrients: Palmyra sprouts are a good source of several vitamins and minerals, including iron, calcium, and vitamins B and C.
Good for Diabetics: The low glycemic index of palmyra sprouts flour makes it a good option for diabetics, as it helps regulate blood sugar levels.
Supports Sustainability: Palmyra palms are abundant in tropical areas and are considered a sustainable crop. The flour is also made from a byproduct of the palm wine production, which is another way of reducing food waste.
In summary, palmyra sprouts flour is a nutritious and sustainable alternative to traditional wheat flour, with several health benefits for those with celiac disease or gluten intolerance, or those looking to regulate their blood sugar levels.
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250g - Rs
90
Since this product is unavailable you can still pre-book. We'll try to
fulfill on best effort
basis otherwise your amount will be refunded!
500g - Rs
150
Since this product is unavailable you can still pre-book. We'll try to
fulfill on best effort
basis otherwise your amount will be refunded!
1kg - Rs
280
Since this product is unavailable you can still pre-book. We'll try to
fulfill on best effort
basis otherwise your amount will be refunded!
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Product code# p47
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