Mor Milagai|Sun Dried Curd Chillies|Dahi Mirchi

There are many creative ways to use Mor Milagai in your cooking! Here are a few recipe ideas:

1. 
   

   Mor Milagai Chutney: Blend together soaked Mor Milagai, fresh coconut, tamarind, and spices to make a tangy and flavorful chutney to serve with other Indian snacks or as a spread on sandwiches.

   
   


2. 
   

   Mor Milagai Salad: Toss together chopped Mor Milagai, veggies of your choice (such as diced tomatoes, cucumber, and red onion), and a dressing made from lemon juice, olive oil, and spices for a healthy and tasty salad.

   
   


3. 
   

   Mor Milagai Sandwich: Spread a layer of chutney or spread of your choice (such as hummus or mint yogurt) on a slice of bread, and top with slices of Mor Milagai and vegetables like lettuce, tomato, and onion for a delicious and filling sandwich.

   
   


4. 
   

   Mor Milagai Curry: Soak Mor Milagai in water to soften, and then add them to a spiced tomato-based sauce along with veggies like carrots, peas, and potatoes for a hearty and flavorful vegetarian dish.

   
   


5. 
   

   Mor Milagai Pizza: Top a pizza base with a layer of pizza sauce, cheese, and sliced Mor Milagai, and bake until the cheese is melted and the crust is crispy. Add toppings like bell peppers, olives, or jalapenos to customize the pizza to your liking.