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Sukku Karupatti | Dry ginger Palm Jaggery
Taste to Udangudi

200g
Rs 70

600g
Rs 200

1kg
Rs 340

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sku: p50 ┃ Status: Available in stock

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OtherNames: சுக்கு கருப்பட்டி

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Product Category: Honey Sweet

Available In Stock

Shipped From: Kalakkad, Tirunelveli.


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Taste to Udangudi


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Ginger Palm Jaggery: Sukku Karupatti made from the freshly concentrated product of palm juice, dry gingerlongum),rand thipili (long pejaggery),er longum) , karupatti (palm jaggery) is a treat to the taste buds. • It aids in constipation relief. • Guards Against Digestive Problems. • Treats cold and cough issues. •... USE: • Natural and healthful alternative to white sugar. • Mostly used in the production of tea and coffee; also used with hot water and milk. Ingredients: • Palm

"Sukku" or "Dry ginger" and "Karupatti" or "Palm Jaggery" both have numerous health benefits when consumed in moderation. Here are some of the benefits of consuming sukku karupatti:

  1. Digestive Health: Dry ginger is known to help with digestive problems and alleviate nausea, while palm jaggery is believed to promote digestive health by stimulating digestive enzymes and aiding in the absorption of nutrients.

  2. Anti-Inflammatory: Dry ginger has anti-inflammatory properties that can help reduce pain and swelling in the body.

  3. Relieves Menstrual Cramps: Dry ginger has been used for centuries as a natural remedy for menstrual cramps and pain.

  4. Boosts Immunity: Palm jaggery contains vitamins and minerals such as iron, magnesium, and calcium, which can help boost the immune system.

  5. Rich in Antioxidants: Dry ginger contains antioxidants that help protect the body against free radical damage and reduce the risk of chronic diseases.

  6. Low Glycemic Index: Palm jaggery has a low glycemic index, meaning that it does not cause a rapid spike in blood sugar levels, making it a better alternative to refined sugar for people with diabetes.

It is important to note that while sukku karupatti has numerous health benefits, it should be consumed in moderation as part of a balanced diet.

 

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Dried Ginger Jaggery

Here is a general overview of the nutritional content of dried ginger and palm jaggery:

Dry Ginger:


  • A 100 gram serving of dried ginger powder contains:

    • 80 grams of carbohydrates

    • 2 grams of fiber

    • 1 gram of protein

    • 2 grams of fat

    • 1 gram of sodium

    • 715 milligrams of potassium

    • 3 milligrams of iron

    • 1 milligram of vitamin C

    • 24 milligrams of calcium



Palm Jaggery:


  • A 100 gram serving of palm jaggery contains:

    • 98 grams of carbohydrates

    • 2 grams of fiber

    • 1 gram of protein

    • Less than 1 gram of fat

    • 120 milligrams of sodium

    • 710 milligrams of potassium

    • 3 milligrams of iron

    • 20 milligrams of calcium



When combined, sukku karupatti provides a unique blend of the nutritional content of dried ginger and palm jaggery. However, it is important to keep in mind that the nutritional content can vary depending on the specific ingredients used and the method of preparation. Additionally, it is recommended to consume sukku karupatti in moderation as part of a balanced diet.

 

 


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200g- Rs 70

600g- Rs 200

1kg- Rs 340

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Product code# p50



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