Fresh Shatavari Tubers (Raw Roots) | Thanneer Vittan Kilangu | Asparagus racemosus

Premium, raw Shatavari tubers (Asparagus racemosus), traditionally known as Thanneer Vittan Kilangu or Satavar. These fleshy, potent roots are the cornerstone of Ayurvedic wellness, revered as the "Queen of Herbs." They are mainly used to support female reproductive health, enhance lactation (as a natural galactagogue), and act as a powerful adaptogen to combat stress and fatigue. Excellent for preparing traditional powders, decoctions, or medicinal ghee.

Fresh Shatavari Tubers (Thanneer Vittan Kilangu / Asparagus racemosus)

Welcome the healing power of Ayurveda into your home with our fresh, raw Shatavari tubers. The root of the climbing herb Asparagus racemosus is the most valued medicinal part, known regionally as Thanneer Vittan Kilangu (Tamil), Satavar or Satavari Jad (Hindi/Sanskrit), Adharvela, and Musli.

The Power of the Roots: Medicinal Benefits of Shatavari

The fleshy roots (tubers) are where the plant stores its potent medicinal compounds, primarily Shatavarins (steroidal saponins). These active compounds are responsible for its wide range of therapeutic effects, particularly its unique action on the endocrine system.

• Supreme Female Rejuvenative: Shatavari is traditionally utilized to maintain hormonal balance throughout a woman's life cycle—from regulating the menstrual cycle and managing PMS to easing the transition through menopause.

• Natural Galactagogue (Lactation Support): It is highly renowned for its ability to naturally enhance breast milk production and improve the nutritional content of the milk, making Thanneer Vittan Kilangu a staple for nursing mothers.

• Stress and Vitality: As a powerful adaptogen, Satavar roots help the body increase its resistance to stress (both physical and emotional), reduce fatigue, and promote overall strength and vitality.

• Digestive and Cooling: The roots possess a sweet and bitter taste with a cooling potency, which helps soothe the digestive tract, manage hyperacidity, and reduce systemic heat. It is also a rich source of vitamins and minerals.

Preparing and Using Your Tubers

Our raw Shatavari tubers are sold ready for traditional preparation.

1. Preparation: The roots must be thoroughly cleaned, peeled (if desired), and dried before being processed into powder (churna).

2. Traditional Use: The dried root powder is most commonly consumed mixed with warm milk and honey or ghee (clarified butter) to maximize absorption of the nourishing compounds.

3. Storage: Store the raw tubers in a cool, dry place if you plan to dry and process them yourself.

Disclaimer: These roots are raw materials for herbal use. Please consult a qualified Ayurvedic practitioner or physician for appropriate dosage and use guidelines.

Buy the highest quality Shatavari tubers (Thanneer Vittan Kilangu) today and tap into the ancient wisdom of Ayurvedic healing for hormone balance and inner strength!