Fresh Mayan Keerai, Mexican spinach, Chaya spinach, Chaya mansa Organic

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Mayan Keerai (Cnidoscolus aconitifolius), commonly called Chaya Spinach, Mexican Spinach, or Chaya Mansa, is a powerful leafy vegetable traditionally used in Mexico and Central America. Rich in protein, calcium, iron, fiber, and essential vitamins, it is considered a natural superfood.

Known for boosting energy, improving digestion, supporting bone health, and regulating blood sugar, Mayan Keerai is often compared with moringa for its high nutritional value. While it must be cooked before eating to remove natural toxins, once prepared it becomes a delicious and highly beneficial green for daily diets.

Easy to grow in tropical climates, Chaya Spinach is gaining popularity in India as a nutritious, low-maintenance, organic green for home gardens and herbal medicine. Its tender leaves can be used in stir-fries, soups, dals, and traditional recipes.

Add Mayan Keerai to your meals for a natural boost of health, wellness, and vitality.