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OtherNames: பனங்கிழங்கு மாவு

Product Category: Top Products

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Shipped From: Kalakkad, Tirunelveli.

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Panankizhangu Powder is a natural source of dietary fiber, supporting digestive health and aiding in better metabolism. Packed with essential nutrients, it provides vitamins, minerals, and antioxidants for overall well-being. This powder may contribute to stabilizing blood sugar levels, making it a valuable addition to a balanced diet. Known for its detoxifying properties, Panankizhangu aids in flushing out toxins from the body, promoting internal cleansing.

பனங்கிழங்கு மாவை பயன்படுத்தும் முறைகள்: 

 1. சூடான பாலில் பனஞ்சர்க்கரை அல்லது நாட்டு சர்க்கரை அல்லது பனங்கற்கண்டு கலந்து குடிக்கலாம்

2. இட்லி;தோசை; சப்பாத்தி; புட்டு மாவில் சிறிது கலந்து பயன்படுத்தலாம்

3. சிறுதானியம் மற்றும் நவதானிய சத்துமாவில் சிறிதளவு கலந்து கஞ்சி காய்ச்சி குடிக்கலாம்

Test Report

Palmyra sprouts flour is a type of flour made from the sprouted seeds of the palmyra palm tree (Borassus flabellifer). It is considered a nutritious and gluten-free alternative to wheat flour and is commonly used in traditional cuisines in South and Southeast Asia. Palmyra sprouts flour can be used in a variety of dishes, including baked goods, dumplings, and soups.

 

There are several potential benefits to consuming palmyra sprouts flour:

1. 
   

   Nutritional value: Palmyra sprouts flour is a good source of essential nutrients like protein, fiber, and various vitamins and minerals.

   
   


2. 
   

   Gluten-free: For individuals with celiac disease or a gluten intolerance, palmyra sprouts flour is a suitable alternative to wheat flour as it is gluten-free.

   
   


3. 
   

   Low glycemic index: Palmyra sprouts flour has a low glycemic index, which means it is less likely to cause spikes in blood sugar levels, making it a good option for people with diabetes or those trying to manage their blood sugar levels.

   
   


4. 
   

   Sustainable production: The palmyra palm tree is abundant in many tropical countries and its sprouts can be harvested regularly without damaging the tree, making the production of palmyra sprouts flour a sustainable source of food.

   
   


5. 
   

   Versatility: Palmyra sprouts flour can be used in a variety of dishes and recipes, including baked goods, dumplings, and soups, making it a versatile ingredient for cooking and baking.

   
   

 

 

Panam Kizhangu Recipes:

1. Panam Kizhangu Kanji

 

2. பனங்கிழங்கு லட்டு